Proscuitto wrapped endive leaf, fresh basil, shaved peccorino, toasted pine nuts and a light drizzle of truffle oil
Tuna tartare with avocado and baked wonton crisps
Molecular Gastronomy: "Pop Rocks" Chocolate Lollipops
Amuse Bouche: Guava Gelee, Truffle Tremor Cheese, Shaved Marcona Almonds, Paper Thin Radish and Balsamic Reduction
Fresh Summer Spring Rolls with Dill-Lime Yogurt Sauce
Shredded Chicken and Quinoa Tacos
Ahi Tuna Sliders on Crispy Wonton Cracker, with Sweet Potato Crema
Oscar Meeting Munchies!